Brun Fourca is a red French wine grape variety that once grew widely throughout Provence and Southwest France but is now limited to small plantings within the Palette Appellation d'Origine Contrôlée (AOC).[1]
Among the synonyms that have been used to describe Brun Fourca and its wines include Brun d´Auriol, Brun de Farnous, Brun Farnous, Brun Tourcale, Brunfourka, Caula, Caula Noir, Caula noir de Vaucluse, Farnous, Floura, Flouron, Gros Taulier, Mançonnet, Morrastel Fleuri, Morrastel Flourat, Moulan, Moulard, Moulau, Mourastel Flourat, Moureau, Mourrastel Fleuri, Morrastel Floura, Mouzeau, Mulon and Ribier.